Christmas Traditions

12 Days of Christmas Collection

1. Snowball

A tiny snowstorm in chocolate form.
Velvety white chocolate wrapped around a soft cream filling and a whisper of Advocaat — just enough to feel like Christmas Eve in a cup. Cold outside, cosy inside… one bite and the world goes quiet.

2. Snowflake

No two snowflakes are the same — and this one tastes like winter evenings and candlelight.
Dark chocolate, rum-soaked raisins and a rich cream filling come together like a mulled-wine moment you can hold in the palm of your hand.

3. We Three Kings

Our award winning Gingerbread milk chocolate ganache — a regal procession of flavour.
A chocolate fit for winter royalty… and for anyone who believes that Christmas should taste like tradition wrapped in gold.

4. Mistletoe

A kiss of Snowdon gin, a burst of blackcurrant, and silky white chocolate.
Sweet, tart, and a little bit wicked — this is the chocolate that starts trouble at the Christmas party.

5. Fireside

Dark chocolate wrapped around a deep, velvety port ganache, finished with a soft bronze shimmer — like embers glowing at the heart of a winter hearth. Rich, comforting, and quietly luxurious… the perfect chocolate for long nights, wool blankets, and the soft crackle of the fire.

6. Oh Christmas Tree

Crunchy honeycomb and bright cranberry wrapped in milk chocolate — a festive forest in miniature.
Crackling fires, Christmas lights, and that first magical glimpse of the tree… all in one joyful snap.

7. Vanilla Snowman

White chocolate, real vanilla, and soft creaminess that melts like fresh snow on warm mittens.
A childlike moment of wonder — simple, sweet, and pure Christmas comfort.

8. The Holly & The Ivy

Dark chocolate folded with espresso and peppermint: the deep, evergreen heart of winter.
Cool as frost on ivy leaves, warm as the first sip of coffee on Christmas morning. A beautiful contrast, perfectly Baravelli’s.

9. North Pole

Baileys cream, a swirl of raspberry pâte de fruit, and snowy white chocolate.
Think festive cocktails… if they were crafted by elves with patisserie training. Naughty, nice, and irresistibly pink inside.

10. Red Robin

Our award winning Pecan and Cinnamon Praline. Milk chocolate, warming cinnamon and festive roasted pecans.dressed up for Christmas. A flash of colour in a winter garden — tiny, brave, and full of cheer. “Robins appear when loved ones are near”.

11. Partridge in a Pear Tree

Caramel, pear purée and a touch of Calvados inside smooth milk chocolate.
A decadent nod to the classic carol — fruity, boozy, indulgent. The flavour equivalent of a well-wrapped present tied with velvet ribbon.

12. Christmas Pudding

Milk chocolate, sweet spice and cream folded into a nostalgic, festive truffle.
The whole season gathered into one bite: warm, aromatic, and unmistakably Christmas.